MALAYSIAN GOURMET PLANIFOLIA ANDREWS

Our Planifolia Gourmet organic vanilla pods from Malaysia are organically grown in greenhouses. They are harvested at full maturity, strictly selected, carefully cured, and sun-dried. The greenhouse helps protect the vanilla from climatic risks, such as water excess, which would lead to the appearance of diseases. It also facilitates human intervention throughout the year by ensuring regular monitoring of the orchid's growth. 

Known for their creamy taste with subtle hints of caramel and spice, Malaysian vanilla beans offer a unique flavor that enhances both sweet and savory dishes. They are ideal for delicate desserts, creams, and light sauces where a nuanced, slightly floral vanilla flavor is desired. These beans are typically shorter and boast a higher moisture content, making them pliable and rich in vanillin content.

Crop: 2023/24

Varieties: V. Planifolia Andrews

Origin: Malaysia

Region: Kuala Lumpur

Altitude: 100 mamsl 

Production: 300 Kg

Grade: Gourmet A, AA and AAA

Size cm: 14-16, 17-18 and 19-22

Pod average weight: 4 to 6 grs

Vanillin content:1.6% to 2.4%.

Moisture content: 25% to 35%

Fragrance: Sweet, rich and syrupy

Description: Dark brown, flexible, shiny and oily

Process: Pollinated and harvested manually, hot water cured and sun-dried.

Packaging: Vacuum in 500 grs and 1 Kg