In Ecuador vanilla is grown by small farmers, both in agroforestry systems as well as in greenhouses.
Crop: 2025
Origin: Ecuador
Region: Santo Domingo
Altitude: 100 to 600 masl
Cultivation System: Greenhouse
Production: 800 Kg
Grade: Gourmet AA, A,B
Size cm: 16-18, 14-15,11-13
Pod average weight: 3 grs
Vanillin content:1.4% to 2.4%.
Moisture content: min. 25% max. 35%
Fragrance: Sweet, rich and syrupy
Description: Dark brown, flexible, shiny and oily
Varieties: Tahitensis
Process: Pollinated and harvested manually, hot water cured and sun-dried.
Packaging: Vacuum in 500 grs and 1 Kg
"Tahitensis Vanilla Plantations" geolocation on Google Earth
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Ecuadorean Tahitensis Gourmet Vanilla
Our greenhouse vanilla beans are of the highest quality and grown in Ecuador, where the pods are strictly selected, carefully cured and sun-dried.
100 kg Ecuadorian Tahitensis Vanilla Export to Canada, April, 2025
Our greenhouse vanilla beans are of the highest quality and grown in Ecuador, where the pods are strictly selected, carefully cured and sun-dried.
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