KAYBIL SPECIALTY WASHED ROBUSTA FROM GUATEMALA

The coffee estate was established in 1882 and was inherited across 4 generations. 

This is an eco-friendly coffee plantation, they use clean renewable energy, produced by a small hydropower plant of our ownproperty. In the estate they have 3 own drinking water source and, besides coffee, they grow part of their familly food needs, which makes the estate sustainable and generates work for people from the surrounding communities 

They grow timber trees and side crops, as bananas and plantains, which provides shade to our coffee bushes. The fauna and flora is very important for us, therefore in the area of the Naranjo River, one of the biggest in Guatemala and which crosses the property, they have a private reservation, which is inhabited by a large variety of birds, reptiles and rodents, among many other species.

Origin: Guatemala

Altitude: Between 800 to 1000 masl 

Grown Varieties: Canephora / Robusta

Region Specific: Quetzaltenango.

Process: WASHED. Selective Handpicked Fully Ripe Coffee Cherries only, fermented for 14 hours & sun dried during 1 or 2 weeks.

Cup Profile: A very nice and interesting Robusta coffee! Sweet and spicy. It's literally a mix of spices, as clove, pepper, mature red ripe fruits. Bold body and medium citric acidity. 

Recomendations: Fine robustas can have many desirable characteristics and can be served as single origin or blended, to add complexity and creat a totally new product, which the roaster might never have offered before.